Colorful truffles: the recipe for beautiful and delicious treats

1. Toast the walnuts and almonds in the oven at 200°C for 6 minutes.
2. Mix them with the dates and coconut in a food processor.
3. Add the honey and form a firm dough.
4. Shape into balls.
5. Cover them with different ingredients such as pistachios, sesame seeds, chocolate chips, etc. to give them different colors.