Coconut and chocolate truffles: delicious with very few ingredients!

Mix the yogurt with the coconut flour and honey until evenly blended.
Divide into 12 portions and roll each into a ball. Let the balls rest in the refrigerator for about 30 minutes.
Insert a toothpick into each truffle and dip it into the melted chocolate to cover. Let the excess drip off, then place it on parchment paper and let it harden completely.