ADVERTISEMENT
These cherry puff pastry turnovers are creamy, flaky, and filled with homemade cherry pie filling. Perfect for breakfast or dessert, they're easy to make with just a few ingredients, for a delicious homemade treat that's better than store-bought. Preparation time
20 minutes
Bake time
20 minutes
Total time
40 minutes
Ingredients: 1x
2x
3x
Cherry Turnovers
▢125 ml cherry pie filling
▢1 sheet of thawed puff pastry
▢1 beaten egg for glazing
▢1 tablespoon water
▢1 tablespoon granulated sugar for dusting
Icing (optional)
▢125 ml icing sugar
▢1 1/2 tablespoons milk
▢1/4 teaspoon vanilla extract
Instructions
continued on the next page
ADVERTISEMENT
