Cheesy Garlic Bread

🍞 Preheat your oven to 200°C (gas mark 6-7). 🍞 Spread the pizza dough on a baking sheet lined with parchment paper, forming a disc or rectangle about 1 cm thick.
🍞 In a small bowl, combine the olive oil, garlic (chopped or powdered), salt, pepper, and dried herbs.
🍞 Brush the surface of the dough with this aromatic mixture.
🍞 Sprinkle the grated cheese evenly over the top.
🍞 Bake for 12 to 15 minutes, until the dough is golden brown around the edges and the cheese is melted and lightly browned.
🍞 Remove from the oven, cut the garlic bread into squares or triangular wedges. Serve immediately.

💡 Tip to make this recipe easier
🍞 Take the pizza dough out of the refrigerator 5 to 10 minutes before rolling it out: it will be softer and easier to handle.

🔄 An ingredient swap

🍞 Replace the garlic with tomato puree or pesto to give the garlic bread a different flavor.

🔥 Cooking tip
🍞 For the last 2 minutes, switch the oven to broil for even more golden cheese. Watch closely to prevent the dough from burning.