Cheesy focaccia in a pan: how to make it in a few steps!

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Cheesy focaccia in a pan: how to make it in a few steps!
Written by admin Published on July 7, 2025 in Uncategorized
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Ingredients
ALL PURPOSE FLOUR
110g (¾ cup)
WARM MILK
60ml (¼ cup)
VEGETABLE OIL
30ml (2 ¼ tbsp)
A PINCH OF SALT
1 MEDIUM POTATO
SHREDDED CHEESE
120g (1 cup)
Instructions
In a large mixing bowl, combine the flour with salt.

Step 1
Pour in vegetable oil and warm milk.

Step 2
Knead until smooth dough forms, then cover it and set aside for 15-20 minutes.

Step 3
Mash hot potato with a potato masher, then let it cool down slightly.

Step 4
Roll out the dough into a disk.

Step 5
Place two-thirds of the cheese on top.

Step 6
Add the potato mash and more cheese.

Step 7
Pinch the edges of the dough together to close the filling.

Step 8
Flatten the flatbread with a rolling pin.

Step 9
Add a bit of vegetable oil to a non-stick pan or cast iron pan over medium heat. Cook the flatbread for 5 minutes, then flip and cook another 5 minutes.

Step 10
Slice and serve.

Step 11
Enjoy!