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🥦 Broccoli Pesto – Recipe for a Creamy Winter Pesto
✅ Ingredients (for about 2–3 jars):
300 g broccoli (including the stems)
1 garlic clove
50 g grated Parmesan cheese (or nutritional yeast for the vegan version)
40 g nuts (e.g., almonds, walnuts, or cashews)
100 ml olive oil (more if desired)
1 organic lemon (juice & zest)
Salt & pepper
Optional: 1–2 tablespoons water or a little broth for extra creaminess
🥣 Preparation:
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