Big Mac Roll

1. Form the ground beef into small patties and fry them in a pan until nicely browned.
2. Toast the hamburger buns until slightly crispy.
3. Spread a generous amount of Big Mac sauce on the bottom half of the bun.
4. Place the cooked patty on top, followed by the cheese, fresh lettuce, tomato slices, onion rings, and a few pickles.
5. Place the top half of the bun on top and enjoy your Big Mac Roll. Enjoy!