Bang Bang Shrimp: Crispy and Creamy Delight

In a bowl, mix cornstarch, flour, paprika, garlic powder, salt, and pepper.

Dip shrimp in the beaten egg, then coat in the flour mixture.

Heat oil in a skillet over medium-high heat and fry shrimp until golden and crispy, about 2-3 minutes per side.

In a separate bowl, combine mayonnaise, sweet chili sauce, and sriracha.

Toss cooked shrimp in the creamy sauce until evenly coated. Serve immediately