Arugula and sundried tomato pesto: the simple and tasty condiment

Preparation:
1. First, wash the basil and arugula thoroughly.
2. Place in a blender and add the garlic, cheese, sundried tomatoes, almonds, salt, and oil.
3. Blend well and add more oil if necessary.
4. Divide the pesto among jars and refrigerate for 3-4 days (or freeze).
Enjoy your meal!