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There's something truly comforting about gathering around the dinner table, sharing stories and laughing over a meal prepared with love and infused with rich flavors. Slow-cooker Beef Birria Tacos offer just that kind of experience. Originating from Jalisco, Mexico, birria is a traditional dish often served on celebratory occasions. It's a hearty, slightly spicy, and immensely satisfying stew that, when placed in a taco shell and briefly seared, creates a meal your family and friends will ask for again and again. This dish is perfect for those days when you want to fill your home with the tantalizing aroma of slow-cooked beef so tender it melts in your mouth.
When serving these delicious Beef Birria Tacos, consider pairing them with Mexican rice, a fresh cucumber and tomato salad, or simply some roasted corn on the cob. Don't forget the lime wedges, a dollop of sour cream, and a sprinkle of fresh cilantro on top!
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Slow Cooker Beef Birria Tacos
Servings: 6-8
Ingredients
– 3 lbs roast beef, cut into large chunks
– Salt and pepper to taste
– 4 dried guajillo chilies
– 4 dried ancho chilies
– 3 garlic cloves, peeled
– 1 medium white onion, quartered
– 2 bay leaves
– 1 tsp cumin
– 1 tsp dried oregano
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cloves
– 2 cups beef broth
– 2 tbsp apple cider vinegar
– Corn tortillas, for serving
– Fresh cilantro, chopped, for garnish
– Lime wedges, for serving
– Cooking oil, for frying
– Grated Oaxacan or Italian cheese for topping
Tip: Feel free to use other toppings of your choice.
Preparation
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