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🥣 In a mixing bowl, combine the mashed sweet potato, Parmesan, egg, spices, and breadcrumbs. Mix until just firm enough to roll into balls. Chill for 15 minutes.
🧊 Meanwhile, prepare the whipped feta by blending feta, yogurt, olive oil, and lemon zest until ultra-smooth. Set aside.
🧤 Roll the sweet potato mixture into small balls and coat lightly in extra panko.
🍳 Heat oil in a deep skillet over medium heat. Fry the balls in batches until deeply golden and crispy, about 3–4 minutes. Drain on paper towels.
🍽️ Spread a generous swoosh of whipped feta on a serving plate.
🧡 Top with the crispy sweet potato balls, drizzle with honey, sprinkle with toasted panko and microgreens.
Recipe Details
Prep Time: 20 minutes
Cook Time: 10 minutes
Chill Time: 15 minutes
Servings: 4 (as appetizer)
Difficulty: Easy
Why You’ll Love It
Sweet, salty, crispy, and creamy—this dish hits all the flavor notes.
The whipped feta + honey combo is a game-changing dip you’ll want on everything.
✨ Perfect to serve at brunch or cozy fall gatherings!
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