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Ingredients (4 servings):
300g poached cod (only briefly pre-cooked)
24 cooked mussels
100g peeled grey shrimp (Grijze prawnen)
Juice of ½ lemon
200ml fish stock
100ml crème fraîche
1 white part of a leek, finely julienne-cut
1 carrot, diced (Brunoise)
100g grated Gruyère cheese
2 tbsp chopped parsley
Preparation:
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