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Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
Make the dough (pâte à choux):
In a saucepan, combine water, milk, butter, salt, and sugar.
Bring to a boil over medium heat.
Add the flour all at once, stirring quickly with a wooden spoon.
Stir continuously for 2–3 minutes until the dough pulls away from the sides and forms a ball.
Cool slightly, then transfer to a mixing bowl.
Add the eggs one at a time, beating well after each addition (dough should become glossy and pipeable).
Fold in chocolate chips gently.
Pipe or spoon small mounds (about 1-inch wide) onto the baking sheet, spaced apart.
Sprinkle with pearl sugar (or coarse sugar if needed).
Bake for 20–25 minutes until puffed and golden.
Do not open the oven door during the first 15 minutes!
Cool slightly and enjoy warm — crispy outside, soft and chocolaty inside.
🍴 Serving Ideas:
Dust with powdered sugar for extra flair
Serve with espresso or hot chocolate
Split and fill with whipped cream or ganache for an indulgent twist
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