White Chocolate and Coconut Fondant

Introduction
This white chocolate and coconut fondant is a dessert that evokes exotic flavors and an irresistibly melting texture.

With its creamy sweetness and delicate coconut flavor, this cake is a true invitation to indulgence.

Whether you're a chocolate lover or a coconut fan, this dessert will delight your taste buds and those of your guests.

Ingredients:

200g white chocolate
100g desiccated coconut
150g butter

120g sugar
3 eggs
80g flour
1 teaspoon vanilla extract
A pinch of salt
Additional desiccated coconut for decoration

Preparation:

Preheat the oven to 180°C (350°F).
Melt the white chocolate and butter in a bain-marie, stirring until smooth.

In a bowl, beat the eggs with the sugar until pale. Add the vanilla extract.

Gently stir in the flour and salt into the egg/sugar mixture.

Then add the melted white chocolate and butter mixture, mixing until smooth.

Fold in the desiccated coconut.