Whenever my mother made them on very busy days, they would disappear instantly.

There's something truly comforting about the aroma of freshly baked cupcakes wafting through the house, especially when it comes to moist salted caramel cupcakes. This recipe is a family favorite, perfect for cozy get-togethers or simply as a sweet treat on a lazy afternoon. The soft caramel center and sprinkle of sea salt make these cupcakes irresistibly rich and moist. It's a recipe that brings a touch of indulgence to any occasion, and it's sure to please kids and adults alike.
These moist salted caramel cupcakes pair perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. If you're serving them at a get-together, consider offering a side of fresh berries or a fruit salad to balance the sweetness. A hot cup of coffee or a glass of cold milk also make a delicious accompaniment.

Moist Salted Caramel Cupcakes
Serves: 12 cupcakes

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