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The Ground Beef and Pepper Rice Bowl is a delicious fusion dish that combines the hearty flavors of ground beef with the vibrant crunch of bell peppers, served on a bed of fluffy rice. This dish draws inspiration from various Asian cuisines that emphasize a balance of protein, vegetables, and grains. It's a quick and satisfying meal, perfect for busy weeknights, offering a nutritious and flavorful option that can be customized to your taste preferences.
This Ground Beef and Pepper Rice Bowl pairs beautifully with a side of steamed or sautéed vegetables like broccoli or bok choy. For a refreshing contrast, consider serving it with a simple cucumber salad dressed with rice vinegar and sesame oil. A cup of miso soup or a light broth can also complement the meal, adding warmth and depth to your dining experience. Ground Beef and Pepper Rice Bowl
Serves: 4
Ingredients
1 pound ground beef
1 tablespoon vegetable oil
1 onion, diced
2 bell peppers (any color), sliced
3 garlic cloves, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/2 teaspoon ground black pepper
2 cups cooked white or brown rice
2 green onions, sliced
Sesame seeds for garnish
Directions
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