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Mediterranean grilled chicken fillets are a delightful way to bring a touch of the sun-kissed Mediterranean to your table, right here in the heartland. This dish combines the rustic charm of our Midwestern roots with the vibrant flavors of rosemary and lemon, reminiscent of the breezy coastlines of Greece. It's a recipe that's been passed down through generations, cherished for its simplicity and the way it brings people together. Whether you're hosting a family gathering or simply enjoying a quiet meal at home, these grilled chicken fillets are sure to be a hit.
These grilled chicken fillets pair beautifully with a variety of sides. Consider serving them with a fresh garden salad, featuring crisp lettuce, juicy tomatoes, and cucumbers, drizzled with a light vinaigrette. A side of roasted potatoes or a warm, crusty bread would also complement the dish nicely, soaking up the delicious juices. For a true Mediterranean experience, you might add a side of creamy hummus or a tangy tzatziki sauce.
Mediterranean Grilled Chicken Fillets
Servings: 4
Ingredients
4 boneless, skinless chicken fillets
2 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons fresh rosemary, chopped
1 teaspoon garlic powder
Salt and pepper to taste
1 lemon, cut into wedges for garnish
Fresh rosemary sprigs for garnish
Directions
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