We finished this quickly when my mom prepared it on those hectic evenings.

In the heart of the Midwest, where the mornings are crisp and the fields stretch as far as the eye can see, a hearty breakfast is the best way to start the day. This savory ham and cheese breakfast pastry is a nod to those early mornings spent in my grandmother's kitchen, where the smell of freshly baked goods mingled with the sounds of the farm waking up. This dish combines the flaky, buttery goodness of pastry with the comforting flavors of ham and cheese, making it a perfect choice for a family breakfast or a special brunch gathering.
This delightful pastry pairs beautifully with a side of scrambled eggs or a fresh fruit salad. If you're hosting a brunch, consider serving it alongside a simple green salad with a light vinaigrette to balance the richness of the pastry. A cup of freshly brewed coffee or a glass of orange juice would complement the flavors wonderfully, making for a well-rounded and satisfying meal.
Savory Ham and Cheese Breakfast Pastry
Servings: 4
Ingredients
1 sheet of puff pastry, thawed
1 cup of diced ham
1 cup of shredded cheddar or Gruyère cheese
1 egg, beaten
1 tablespoon of Dijon mustard
1 tablespoon of milk
Salt and pepper to taste
Directions