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Ingredients:
1 cup dry lentils, rinsed
1 tbsp olive oil
1 onion, chopped
2 carrots, peeled and diced
2 celery stalks, chopped
3 garlic cloves, minced
1 can (14.5 oz) diced tomatoes
4 cups vegetable broth
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp turmeric
1 bay leaf
Salt and pepper, to taste
2 cups kale, chopped (optional)
Preparation:
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