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Apricot Yogurt Cake is an easy recipe to prepare. It's a moist and delicious dessert, perfect for breakfast or a snack for the whole family.
The recipe is simple, made with the classic yogurt cake base, enriched with fresh apricots, and finished with almond flakes that remain crunchy—delicious!
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How it's prepared, the ingredients, and how it's presented at the table.
Difficulty: Very easy
Preparation: 15 minutes
Cooking: 20 minutes
Ingredients for 4/6 people:
9 × 22 cm baking pan
– 300 g apricots
– 200 g 00 flour
– 120 g sugar
– 8 g baking powder
– 2 medium eggs
– 60 ml sunflower oil
– Slivered almonds
– Caster sugar
– 180 g low-fat yogurt
– 1 tsp grated lemon zest
Preparation:
CONTINUED ON PAGE 2
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