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Lemon streusel muffins are a delightful treat that brings a burst of sunshine to your breakfast table or afternoon snack. Originating from the classic combination of tangy lemon and sweet, crumbly streusel, these muffins are perfect for those who love a balance of flavors. They're a wonderful way to use up fresh lemons and are sure to brighten anyone's day. Whether you're baking for a family brunch or just want to surprise your loved ones with a homemade treat, these muffins are a must-try.
These lemon streusel muffins pair beautifully with a cup of hot tea or coffee. For a more substantial breakfast, serve them alongside a fresh fruit salad or a bowl of Greek yogurt drizzled with honey. If you're hosting a brunch, consider adding a savory element like a spinach and feta quiche to complement the sweetness of the muffins.
Lemon Streusel Muffins
Servings: 12 muffins
Ingredients
1 3/4 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1/2 cup milk
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1/2 cup lemon curd
1/2 cup all-purpose flour (for streusel)
1/4 cup brown sugar (for streusel)
1/4 cup unsalted butter, cold and cubed (for streusel)
Directions
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