Tiramisu balls with 200g mascarpone and 120g ladyfingers

Ingredients
2 tsp. coffee powder (espresso powder, instant)
120 g ladyfingers
200 g mascarpone
15 g powdered sugar
1 packet vanilla sugar
30 g cocoa powder

Preparation
First, mix the espresso powder with 8 tbsp. (80 ml) hot water. Let cool.

Then finely grind the ladyfingers in a blender or place them in a freezer bag, seal it, and finely crumble with a rolling pin.

Now drizzle with espresso and let stand for about 15 minutes. The famous lemon cookies with yeast water
Then mix the mascarpone, powdered sugar, and vanilla sugar with the whisk of a hand mixer.

Then stir in the ladyfinger crumbs. Form them into about 35 balls (about 3 cm in diameter). Roll the balls in cocoa powder. Store in a cool place.

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