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Cracked chocolate beef bites are a unique fusion of savory and sweet, blending the rich, deep flavors of chocolate with the umami of beef. This dish takes inspiration from the ancient practice of pairing meat with chocolate, a technique that has roots in Mesoamerican cuisine. These bites are perfect for adventurous eaters looking to expand their palate and try something truly different. The cracked texture and fudgy interior make them an intriguing addition to any appetizer spread or as a conversation starter at your next gathering.
These cracked chocolate beef bites pair wonderfully with a light, crisp salad dressed in a citrus vinaigrette, which helps balance the richness of the chocolate and beef. A side of roasted vegetables, such as asparagus or Brussels sprouts, can complement the dish with their earthy flavors. For a more indulgent pairing, consider serving them alongside a creamy mashed potato or polenta to create a comforting and hearty meal.
Cracked Chocolate Beef Bites
Servings: 24 bites
Ingredients
1 pound ground beef
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips
Powdered sugar for dusting
Directions
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