This is something my German grandma passed down to me, and it has remained with us!

Matzo ball soup is a comforting classic that has its roots in Jewish cuisine, traditionally served during Passover. However, it's become a beloved dish for many, especially during the colder months, thanks to its warming and soothing qualities. This recipe offers a vegetarian twist, making it accessible for those who prefer plant-based meals. The matzo balls are light and fluffy, floating in a rich vegetable broth that feels like a hug in a bowl. It's perfect for when you need a little comfort after a long day or when you're feeling under the weather.
Matzo ball soup pairs wonderfully with a fresh, crisp salad on the side, such as a simple arugula or mixed greens salad with a light vinaigrette. You might also enjoy it with a slice of crusty bread or a warm, flaky roll to soak up the flavorful broth. For a more substantial meal, consider serving it alongside a platter of roasted vegetables or a light pasta dish.
Vegetarian Matzo Ball Soup
Servings: 4
Ingredients
1 cup matzo meal
4 large eggs
1/4 cup vegetable oil
1/4 cup water
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh dill, chopped