This is my fourth time making this dish, and I'm still going strong!.

This hamburger and potato casserole is a comforting dish that brings warmth and joy to any family gathering. It’s a classic Midwestern favorite that combines the hearty flavors of ground beef and potatoes with a creamy, cheesy sauce. Perfect for those chilly evenings when you want something filling and satisfying, this casserole is sure to become a staple in your home. It's easy to prepare and bakes up beautifully, making it an ideal choice for busy weeknights or a cozy Sunday dinner.
This casserole pairs wonderfully with a fresh green salad or steamed green beans to add a pop of color and freshness to your meal. You might also consider serving it with a side of crusty bread to soak up the delicious cheesy sauce. For a bit of tang, a dollop of sour cream on top can be a delightful addition.
Cheesy Hamburger and Potato Casserole
Servings: 6
Ingredients
1 pound ground beef
1 medium onion, chopped
4 cups thinly sliced potatoes
1 can (10.5 ounces) cream of mushroom soup
1 cup milk
2 cups shredded cheddar cheese
Salt and pepper to taste
1 tablespoon olive oil
Directions