“This is my best-kept secret recipe for our annual camping trip, and I’m never returning to the old way again”

These Slow Cooker Strawberries transform fresh fruit into a rich, sweet, and beautifully concentrated compote with minimal effort. Perfect for topping desserts, mixing into yogurt, or even freezing for popsicles, this simple recipe captures the essence of strawberries with a bright hint of lemon.

Slow Cooker Strawberries
Ingredients:
Ingredient Quantity
Fresh strawberries, hulled and halved 32 oz
Granulated sugar 1 cup
Lemon, zested and juiced 1
Instructions:
Combine Ingredients: Dump the hulled and halved fresh strawberries, granulated sugar, lemon zest, and lemon juice into your slow cooker. Stir gently to combine.