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Step by step
First, add the cream, condensed milk, and whipping cream to the blender.
``` Then, cover the glass and whisk for about 2 minutes.
Add a cup of passion fruit juice and whisk for another 2 minutes to achieve a smooth texture.
Next, add the granulated chocolate to the mixture and stir with a spoon until well incorporated.
Finally, serve in individual plastic cups and refrigerate for about 2 hours, or until its consistency improves.
Now you're ready to serve and enjoy this delicious dessert!
TIPS:
Ingredient Selection: Make sure you choose high-quality ingredients. Choose a good-quality condensed milk, fresh whipped cream, and high-quality cream to ensure the best taste and texture.
Chilling Time: After preparing the dessert, let it rest in the refrigerator for at least 2 hours. This allows the flavors to blend and stabilize the texture.
Creative Decoration: Add a creative touch to your dessert when serving. You can decorate with fresh fruits, chocolate chips or even chopped nuts to make it look and taste more appealing.
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