The perfect baked potato recipe – crispy on the outside, tender on the inside!

These baked potatoes are perfect as a side dish to meat dishes, such as a juicy roast or grilled chicken. They also go great with a fresh salad or dip.
If you have leftovers, the baked potatoes can be stored in the refrigerator for up to 2-3 days. To reheat, place them in the oven or air fryer for a few minutes to restore crispness.
Variations:

Cheese and Herb Baked Potatoes: After baking, sprinkle grated cheese (such as Parmesan or Cheddar) over the hot potatoes and let it melt. Garnish with fresh herbs such as thyme or basil.
Mediterranean Baked Potatoes: Add sun-dried tomatoes, black olives, and feta cheese before baking. This gives the potatoes a delicious Mediterranean flavor.
Spicy Baked Potatoes: Season the potatoes with chili flakes or cayenne pepper for a spicier twist.
FAQ:

Question 1: Do I need to peel the potatoes before baking?
Answer: No, it's not necessary. The skin provides a crispy texture and retains many nutrients. However, if you prefer a softer version, you can remove the skin before baking.

Question 2: Can I prepare the potatoes in advance?
Answer: Yes, you can season the potatoes the day before and store them in the refrigerator. The next day, all you have to do is bake them.

Question 3: How do I know the potatoes are done?
Answer: When the potatoes are golden brown and crispy on the outside and can be easily pierced with a fork, they're done. The internal temperature should be around 95°C.

Question 4: What can I use instead of rosemary?
Answer: If you don't like rosemary, you can also season the potatoes with thyme, oregano, or another herb blend. Dried herbs like marjoram or basil also work well.