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Chop the vegetables: Halve the cherry tomatoes, thinly slice the cucumber, and dice the avocado. Add everything to the salad in the bowl.
Nuts and cheese: Roughly chop the walnuts or almonds and add them to the salad along with the crumbled feta cheese.
Prepare the dressing: In a small bowl, combine the olive oil, balsamic vinegar, honey (or agave syrup), a squeeze of lemon, and salt and pepper to taste.
Toss: Pour the dressing over the salad and toss gently to coat evenly.
To decorate: Sprinkle with fresh herbs and serve immediately.
Serving and storage tips:
The "Dream Salad" tastes best freshly prepared, as this preserves the crispness and freshness of the ingredients.
If not eaten immediately, we recommend storing the dressing separately and adding it just before serving to prevent the salad from wilting.
Stored in the refrigerator, the salad will stay fresh for up to 1-2 days. However, the nuts should also be stored separately to preserve their crunch.
Variations:
Vegetarian: Instead of feta cheese, a plant-based cheese can be used to make the salad vegan.
With egg: For a protein-rich version, you can add a hard-boiled egg.
With berries: For a fruitier twist, you can add raspberries, blueberries, or strawberries.
Nut-free: If you don't like nuts or want to avoid them, you can use roasted sunflower or pumpkin seeds instead.
FAQ:
1. Can I make the "Dream Salad" without avocado?
Yes, the avocado can be omitted if you don't like it or don't have any on hand. The salad will still be delicious and fresh. You could also use a small portion of quinoa or couscous as a substitute for the avocado to vary the texture a bit.
2. How can I adapt the salad for a larger crowd?
Simply adjust the quantities of the ingredients proportionally depending on how many people you're cooking for. If you're preparing for a larger group, it's advisable to serve the dressing separately so everyone can use their preferred amount.
3. What goes well with this salad as a main course?
The "Dream Salad" is perfect served with grilled chicken, salmon, or even vegetarian dishes like falafel or grilled halloumi.
4. How do I store the salad?
If you have leftovers, store the salad in an airtight container in the refrigerator. However, as mentioned above, it's best to store the dressing separately to maintain freshness.
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