Spinach and feta recipe! So delicious, I make it twice a week and my family loves it!

This spinach and feta pastitsio is a delicious twist on the classic Greek dish. Combining tender pasta, a rich spinach and feta filling, and a creamy béchamel sauce, this dish is perfect for a hearty and comforting meal. Its blend of flavors and textures makes it a crowd-pleaser and sure to impress.

Preparation Time
Prep Time: 30 minutes
Cook Time: 1 hour
Rest Time: 2 hours
Total Time: 3 hours 30 minutes
Ingredients
For the Pasta:
1 lb (500 g) bucatini or penne pasta
8 oz shredded mozzarella cheese
115 g feta cheese
For the Topping:
1 bunch (5-6) green onions, thinly sliced
3-4 tablespoons olive oil
1 1/2 lbs spinach leaves
Salt to taste
Freshly ground black pepper to taste
1 teaspoon dried dill
115 g cream cheese
300 g feta cheese
For the Béchamel Sauce:
4 tablespoons olive oil
6 tablespoons all-purpose flour
4 cups milk
1/2 teaspoon salt, or to taste To taste
Freshly ground black pepper to taste
1/4 teaspoon ground nutmeg
2 eggs
1 to 2 cups grated kefalotiri or Parmesan cheese
Instructions