Slow Cooker Spa Beer Brats

1 package bratwurst (5-6 brats)

1 large onion, minced

2 cloves garlic, minced

1 bottle of your favorite beer

1 teaspoon garlic powder

Salt and pepper to taste

4 tablespoons butter, sliced

14 ounces chicken broth

Hoagie rolls or wobbly buns, for serving

Instructions:
Set up your slow cooker: Place the bratwurst, sliced ​​onions, and minced garlic in the slow cooker. For an extra touch, you can choose to brown the brats ahead of time for extra flavor and color, or you can do it at the end.

Season: Sprinkle garlic powder over the ingredients and dot slices of butter on top for a luxurious melt-in-your-mouth sensation.

Add Liquids: Pour in the beer and chicken broth, making sure the brats are nestled tightly and partially submerged for maximum flavor absorption.

Cook: Season with a pinch of salt and pepper, then cover and set your slow cooker to low. Let it work its magic for 4 to 6 hours until the brats are deliciously tender and infused with all the seasonings.

Finishing Touches: Once that's done, you can serve them straight from the slow cooker or, for an extra dose of texture, quickly brown them in a skillet.

Serve and enjoy: Load up hoagie rolls or brat buns with the brats, pour on some onions and peppers from the pan, and if you're feeling extra, top with more fresh onions or a drizzle of mustard.

These slow cooker spa beer brats aren't just food; they're an experience. Perfect for any gathering, they're sure to become a staple in your cooking repertoire. This is delicious food that brings us together—enjoy every bite!