Simple Oven-Baked Meatballs

1. Preheat your oven to 180°C so you can get started quickly later.
2. Place the ground meat in a large bowl along with the onion, garlic, egg, breadcrumbs, paprika, salt, pepper, and fresh herbs. Mix everything thoroughly, preferably with your hands—it will combine beautifully.
3. Form the mixture into a firm loaf and place it in a greased baking dish.
4. Now, place it in the preheated oven! Bake the meatball for about 45 minutes, until it's nicely cooked and golden brown.
5. Before cutting your meatball, let it cool for a few minutes – this will make it easier to portion and enjoy.

Enjoy!