Shepherd’s Pie Recipe - The Flavorful Journey

Transform the classic Shepherd’s Pie into a fun, individualized meal with these loaded baked potatoes! Featuring a savory ground chuck filling with corn and a creamy mushroom sauce, topped with fluffy, cheesy mashed potatoes, this dish is pure comfort in every bite
Shepherd’s Pie
Ingredients:
For the Baked Potatoes

Ingredient	Quantity
Large Russet potatoes	4-6 (or enough for desired servings)
Butter	2-3 tablespoons
Heavy whipping cream	1/4 – 1/2 cup
Salt	To taste
Pepper	To taste
Shredded cheese	1/2 – 1 cup (plus more for topping)

For the Meat Filling

Ingredient	Quantity
Ground chuck	1 pound
Can cream of mushroom soup	1 (10.5 oz)
Can of corn (drained)	1 (15 oz)
Season blend	1-2 teaspoons
Garlic Parmesan dry seasoning	1 teaspoon (or to taste)
“Slap Ya Mama” seasoning	1/2 teaspoon (or to taste)
Salt	To taste
Pepper	To taste