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Ingredients:
For the Chicken:
1 lb chicken breast, cut into bite-sized pieces
1 tsp garlic powder
1 tsp Italian seasoning
Salt and pepper to taste
2 tbsp olive oil
For the Sauce:
3 tbsp unsalted butter
4 garlic cloves, minced
1 cup heavy cream
1 cup chicken broth
1 cup freshly grated Parmesan cheese
1/4 tsp red pepper flakes (optional, for a kick)
For the Pasta:
12 oz rigatoni pasta, cooked according to package instructions
For Garnish:
2 tbsp fresh parsley, chopped
Extra Parmesan cheese for serving
Directions:
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