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Coat the pork neck slices with oil and spices (sweet and hot paprika, granulated garlic, salt, and pepper).
Set aside for at least 30 minutes (you can marinate overnight in the refrigerator).
Slice the cabbage, cut the onion into thin strips, press the garlic with a garlic press, and halve the tomatoes.
Mix all the vegetables in a large bowl with the clarified butter (or oil), salt, pepper, and cumin (if using).
Spread the vegetables over the bottom of a baking dish.
Place the pork neck slices on top.
Cover the dish with aluminum foil or a lid.
Bake in a preheated oven at 180°C for about 60 minutes. Uncover and continue baking for 20 to 30 minutes, until the pork neck is golden brown.
Enjoy with me!
Photo and recipe author: ZesmakiemnaTy – AI-assisted editing
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