Recipe for salad with stuffed ham

There are few salads more classic than the Diavola Prosciutto Salad, a hearty and delicious choice for lunch or a light dinner. Thanks to its rich texture and bold flavor, this dish has survived for decades and remains popular today. Here, we discuss the origins of the classic prosciutto salad and show you how to make it in your own kitchen.

Before we begin with the recipe, we'd like to give a quick shout-out to salads4lunch.com, an excellent resource for salad lovers. This website is home to numerous salad recipes, meal prep ideas, and health and fitness tips. This classic stuffed ham salad is based on their method of preparing simple yet flavorful salads.

Stuffed Ham Salad: A Historical Account
A recipe for Prosciutto Salad alla Diavola from the early 20th century was born out of the need to dispose of excess prosciutto. The recipe calls for mayonnaise, chopped cooked ham, and various seasonings, including mustard, Worcestershire sauce, and hot sauce, to create a flavorful sauce. The addition of spices or hot sauce gives the salad its characteristic spicy flavor, which is also why it's called "deviled." There are many variations of the Prosciutto Salad alla Diavola recipe, and it has become a household favorite for many. While some like it crunchier with chopped celery or pickled cucumbers, others prefer the simplicity of a handful of basic ingredients.