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2 large oranges (for zest and segments)
350 ml fresh orange juice (1 1/2 cups)
400 ml water (2 cups)
100 g granulated sugar (⅔ cup)
80 g cornstarch (⅔ cup)
Equipment needed:
1 Bundt pan or ring mold (22 cm/9 inches in diameter)
Medium saucepan
Whisk
Mesh strainer Thins
Step-by-Step Instructions
Preparing the Fruit Components
Step 1: Carefully wash and prepare all the fruit. Peel the bananas and cut them into 1 cm thick slices. Hull the strawberries and cut them into quarters. Peel the kiwis and cut them into slices, then quarters.
1 kg of squid (previously frozen squid rings).
1 kg of potatoes.
1 onion.
2 cloves of garlic.
1 red bell pepper.
3 carrots.
100 grams of fried tomatoes.
3 bay leaves.
1 fish stock cube.
1 teaspoon of turmeric (natural food coloring).
100 grams of canned cooked peas.
Extra virgin olive oil.
Salt.
Chopped dried parsley
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