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No-Bake Mille-Feuille: The recipe for a delicious dessert

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– For the pudding:
2 eggs
200 g sugar
20 g vanilla sugar
80 g flour
400 ml milk
120 g butter

– For the decoration:

Directions:
1. Mix the milk, water, sugar, salt, and eggs in a large bowl.
2. Then add the baking soda, cinnamon, flour, and oil.
3. Cook the pancakes in a hot pan.
4. For the pudding: Mix the eggs, sugar, vanilla sugar, and flour in a saucepan.
5. Then add the milk and cook over medium heat until it thickens. Then stir in the butter.
6. Assemble the cake by layering the pancakes and pudding.
7. Cover with plastic wrap and refrigerate overnight.
8. Melt the chocolate and form stripes to decorate the cake.

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