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This No-Bake Chocolate Éclair Cake is a decadent, effortless dessert that combines layers of creamy vanilla pudding, crunchy graham crackers, and rich chocolate frosting. With no oven required, it’s the perfect treat for hot days, last-minute gatherings, or when you’re craving something sweet but don’t want to fuss. The graham crackers soften into a cake-like texture as it chills, creating a dessert that’s both comforting and indulgent.
Let’s dive into how to make this luscious, no-bake cake step by step.
Why You’ll Love This Recipe
No-Bake Simplicity : No oven required—just mix, layer, and chill!
Rich & Creamy : The combination of vanilla pudding, whipped topping, and chocolate frosting is irresistible.
Customizable : Add nuts, sprinkles, or flavored puddings for a unique twist.
Make-Ahead Friendly : Perfect for preparing ahead of time for parties or potlucks.
Crowd-Pleasing : A hit at family gatherings, holidays, or casual get-togethers.
Ingredients
For the Cake:
2 packages (3.4 oz each) instant vanilla pudding mix
3 cups cold milk
1 container (8 oz) frozen whipped topping, thawed (like Cool Whip )
1 box graham crackers (about 16–18 crackers )
For the Chocolate Frosting:
½ cup unsalted butter
¼ cup milk
1 cup granulated sugar
⅓ cup unsweetened cocoa powder
Step-by-Step Instructions
Step 1: Prepare the Pudding Mixture
In a large mixing bowl, whisk together the cold milk and instant vanilla pudding mix until thickened (about 2 minutes ).
Fold in the thawed whipped topping until fully combined and smooth. Set aside.
Step 2: Assemble the Cake Layers
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