Meat roll stuffed with spinach and mushrooms: a unique recipe with a touch of forest magic

🍖✨ Meat Roll Stuffed with Spinach and Mushrooms
A unique recipe with a touch of forest magic

🍽 Serves: 4–6
⏱ Prep: 25 min | Cook: 45–50 min
🧂 Ingredients
For the Meat Roll:
700g (1.5 lbs) ground beef or veal (or a mix of beef + pork)

1 egg

1/4 cup breadcrumbs

1/4 cup grated Parmesan

2 garlic cloves, minced

1 tsp dried thyme or rosemary

Salt & pepper to taste

For the Filling:
1 tbsp olive oil

1 shallot or small onion, finely chopped

200g (7 oz) fresh mushrooms (cremini, button, or wild), chopped

2 cups fresh spinach, chopped

1 tbsp fresh parsley or sage, chopped

Salt & pepper

Optional: 1/2 cup shredded cheese (mozzarella, fontina, or gouda)

Optional Glaze (for color and flavor):
1 tbsp Dijon mustard

1 tbsp olive oil or butter

1 tsp honey

🍳 Instructions