Marinated Peppers Recipe: How to Make Them at Home!

PROCEDURE:

Boil the vinegar with the wine, water, and salt in a large saucepan.
Remove the stem and seeds from each pepper and cut them into thin strips.
Add the pepper strips to the saucepan with the boiling wine mixture and cook for three minutes.
Drain the peppers and let them dry on paper towels and a tea towel.
Place the peppers in a bowl and add the capers, oregano, salt, and oil. Mix well. Crush a garlic clove and place it in a mason jar, then fill the jar with peppers and top with oil.
Close the jar tightly and store it in a cool, dark place for at least a week before eating the pickled peppers. Serve with crusty bread and enjoy this delicious homemade side dish!
This recipe allows you to preserve peppers in a tasty and versatile way, perfect as an appetizer, a side dish, or as a dressing for salads and cold dishes. Enjoy!