Korean Rolled Omelette

Beat the eggs in a bowl, add the chopped vegetables, and season with salt and pepper.
Heat a skillet with a little oil over medium heat. Pour in a thin layer of eggs and cook until the edges begin to set.
Start rolling the omelet from one edge of the skillet toward the center. Push the roll toward the edge of the skillet and pour in another layer of eggs, lifting the roll slightly to allow the eggs to flow underneath. Repeat the process until all the eggs are used.
Let the rolled omelet rest for a moment before slicing it into thick slices.
Serve warm and enjoy!
This omelet is a delicious way to add vegetables to your meal and is as eye-catching as it is delicious! Share your own versions or favorite side dishes in the comments. Enjoy!