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This Mac & Cheese Soup transforms the beloved classic into a warm, savory, and incredibly comforting bowl of soup. Loaded with tender vegetables, perfectly cooked pasta, and a rich, creamy cheese broth, it’s a satisfying meal that’s perfect for a chilly day.
Mac & Cheese Soup
Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Onion, diced | 1 |
| Large carrots, diced | 2 |
| Celery, diced | 2 stalks |
| Garlic, finely chopped | 4 cloves |
| Black pepper | 1 ½ teaspoons |
| Salt | 1 teaspoon |
| Cayenne pepper | ½ teaspoon |
| Mustard powder | 1/2 teaspoon |
| Nutmeg | 1 pinch |
| Vegetable broth, divided | 6 cups |
| All-purpose flour | 1/4 cup |
| Uncooked pasta shells | 2 cups |
| Heavy cream | 1/2 cup |
| Cream cheese, (8 oz) block | 1 |
| Cheddar cheese, shredded | 3 cups |
| Garnishes (chives, green onion, or bacon) | Optional |
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