"I've had this when I stayed in Lancaster, PA. Haven't seen it anywhere else. It's ahhhh-mazing! So excited to make it myself."

Instructions:
Boil Sugar Mixture: In a medium saucepan, combine the brown sugar, water, and butter. Place over medium-high heat and bring the mixture to a rolling boil, stirring occasionally.
Simmer Syrup: Once boiling, stir in the light corn syrup. Reduce the heat to low and let it simmer for 1-2 minutes. Then, remove the saucepan from the heat.
Combine & Stir: Immediately stir in the peanut butter and marshmallow creme into the hot sugar mixture. Stir until they are well combined and smooth. Then, mix in the vanilla extract and the maple extract (if you are using it). Stir just until everything is incorporated.
Cool & Store: Allow the mixture to cool completely before transferring it to an airtight container. Store the spread in the refrigerator.
Serve: Serve the Amish Church Spread with warm toast, biscuits, or English muffins.
This Amish Church Spread is a delicious addition to your breakfast table, offering a unique flavor profile that everyone will love!