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Since I don’t know exactly what your wonderful recipe is, now I’m going to present a dish that is also made “instead of slices”, creamy, tasty, and guaranteed to be husband-compatible. Maybe this will inspire you, or if you reveal your secret, I can congratulate you on that!
Traditional Shepherd’s Pie (Pastel de pastor) – Where Slices Leave Off and Comfort Comes In! 🥔🥩🧀
Shepherd’s pie is a true classic, creamy mashed potatoes with a delicious, spicy minced meat ragout underneath. It’s not sliced, but scooped with a spoon, and it’s precisely this rustic, homely character that makes it irresistible. Maybe you have something similar and a secret?
Hello:
For the Ragu Meat:
1 extra virgin olive oil
500 g ground beef or lamb (lamb gives the classic flavor, but also excellent with beef)
1 large onion, finely chopped
2 cloves of garlic, crushed
2 carrots, diced
1 cup green peas (frozen is good)
1 evocador flour
1 text
1 cup (about 240 ml) beef stock (or broth)
1/2 cup red wine (optional, but deepens the flavors)
1 cup Worcestershire sauce
1/2 teaspoon dried thyme
Soy and freshly ground black pepper to taste
A Mashed Potato Topping:
1 kg potatoes, peeled, diced
1/2 cup (about 120 ml) milk (warm)
1/4 cup (50 g)
Soy and freshly ground black pepper to taste
(Optional: 1/2 cup dry cheddar cheese on top)
Recommended ingredients:
Large skillet or pot (for the ragout)
Medium pot (for cooking the potatoes)
The wrinkled robot’s wheel
Baking dish (about 20×30 cm or round, about 25 cm in diameter)
Quotes:
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