In my opinion, it's better than classic meatloaf. Just apply this mixture to the ground meat.

Preparation:
1. Prepare the meat mixture: In a bowl, combine the meat, onion, garlic, egg, breadcrumbs, and spices. Knead thoroughly with your hands.
2. Shape the meatballs: Divide the mixture into 6 equal parts, form balls, then flatten them and make a hollow in the center.
3. Prepare the filling: Mix the cheese, cream, egg, mustard, and parsley.
4. Fill the meatballs: Place a spoonful of filling in each indentation.
5. Bake: Place the meatballs on a baking sheet lined with parchment paper and bake at 180°C for 25 minutes, until golden brown. 6️⃣ Serve warm – preferably with mashed potatoes and fresh salad! 🥔🥗
🍯 Why will you love this recipe?
✅ Easy to prepare! 👌
✅ Juicy and full of flavor! 🤤
✅ A great idea for a family dinner!