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Stuff the thighs: Place a spoonful of stuffing in the center of each open thigh. Wrap each thigh to tightly enclose the stuffing. Secure with toothpicks if necessary.
Baking: Place the stuffed thighs on a baking sheet lined with parchment paper. Bake at 190°C (374°F) for 20 minutes.
Prepare the sauce:
While the thighs are baking, combine the soy sauce, honey, sweet chili sauce, and turmeric in a bowl.
Brush and bake again: After the first 20 minutes, remove the thighs from the oven and brush them with the sauce on all sides. Bake at 180°C (356°F) for another 10 minutes, until the pastry is golden brown and glazed.
Tips:
Make sure the thighs are tightly sealed. If you're worried about the filling spilling out during baking, secure the thighs with toothpicks.
Vary the filling: For a unique twist, you can add other ingredients like spinach or chopped walnuts to the mushroom and cheese mixture.
Resting is important: While you can eat the thighs straight from the oven, letting them stand uncovered for a few minutes allows the juices to circulate better and they retain more flavor.
Done! Your irresistible stuffed chicken thighs are a hit at any meal.
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