"If you make one homemade treat this fall, make sure it's THIS ONE. Promise you won't be disappointed!"

This Swedish Apple Cake is a wonderfully moist and tender cake, rich with warm spices and tender apples, crowned with a luscious, buttery caramel sauce. It’s a comforting and impressive dessert that’s perfect for autumn gatherings or a cozy treat.
Swedish Apple Cake
Ingredients
Cake:

Ingredient	Quantity
Butter, room temp	½ cup
Sugar	1 ⅔ cup
Eggs	2
Vanilla	1 ½ teaspoons
Flour	1 ½ cups
Baking soda	1 teaspoon
Salt	1 teaspoon
Cinnamon	1 ½ teaspoons
Nutmeg	½ teaspoon
Diced & peeled apples (~2 large apples)	3 cups
Chopped pecans or walnuts	¼ cup (Optional)

Caramel:

Ingredient	Quantity
Brown sugar	1 ⅓ cup
Half & half	2 tablespoons
Butter	4 tablespoons