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There's something so comforting about a classic apple galette. It's a rustic, free-form pie that captures the essence of fall with its flaky crust and juicy apple filling. Originating from France, galettes are known for their simplicity and versatility, making them a favorite for both novice and seasoned bakers. This apple galette is perfect for those busy weekdays when you crave a homemade dessert without the fuss of a traditional pie. Plus, who can resist the aroma of baked apples and cinnamon wafting through the house?
This classic apple galette pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a cozy afternoon treat, enjoy it with a cup of hot apple cider or a spiced chai latte. If you're serving it as part of a larger meal, consider adding a simple green salad with a light vinaigrette to balance the sweetness of the dessert.
Classic Apple Galette
Servings: 6
Ingredients
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 cup ice water
3 medium tart apples, thinly sliced
2 tablespoons lemon juice
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon all-purpose flour
1 egg, beaten (for egg wash)
1 tablespoon coarse sugar (optional, for sprinkling)
Directions
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