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Creamy Chicken Alfredo with Bacon is a dish that brings together the comforting flavors of the Midwest with a touch of Italian flair. This recipe is a nod to the rich, creamy dishes that have been a staple in Midwestern kitchens for generations. The addition of bacon adds a smoky depth that complements the creamy Alfredo sauce beautifully. It's a dish that warms the heart and the soul, perfect for family gatherings or a cozy dinner at home. The origins of Alfredo sauce date back to early 20th-century Rome, but this version has been lovingly adapted to suit the hearty appetites and tastes of rural America. It's a dish that invites you to gather around the table, share stories, and create memories.
This Creamy Chicken Alfredo with Bacon pairs wonderfully with a simple side salad of mixed greens, dressed lightly with olive oil and balsamic vinegar. A crusty loaf of garlic bread is perfect for sopping up the rich sauce, and a glass of crisp white wine, such as a Chardonnay or Pinot Grigio, complements the dish beautifully. For a touch of color and freshness, consider serving some steamed broccoli or asparagus on the side.
Creamy Chicken Alfredo with Bacon
Servings: 4
Ingredients
8 ounces fettuccine or egg noodles
2 tablespoons olive oil
1 pound chicken breast, cut into cubes
Salt and pepper to taste
6 slices bacon, chopped
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
Directions
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